Mahaprasad are sold in Anand Bazar or the Happiness Mart of the temple which is situated on the north east corner of the outer enclosure of the temple. It is the biggest open-air hotel in the world where every day thousands of devotees purchase and eat together.

It is said that every day 56 types of Prasad are offered to the Lord during the time of worship and all of these are prepared in the kitchens of the temple and sold to the devotees in Ananda Bazaar by the Suaras who are the makers of the Prasad...


Rabri is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow.


Malpua is an Indian pancake-like-dessert which is made of rice flour in oodles of ghee and sugar syrup. The traditional sweet has been a festive staple since eons. There is something about winters and the winter-spring cusps that automatically tends us towards desserts..

Khaja (ଫେଣି)

Khaja is a traditional Indian dessert consisting of flour, sugar, and ghee-based dough that is deep-fried in oil until golden and crispy. ... There is also a special variety of khaja called belgrami which is not so sweet and is made from milk solids, sugar, and ghee.



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